700 Bloomfield Avenue, Montclair, New Jersey
973-746-5699 - Fax: 973-746-0157
- Dinner Menu -
Appetizers
Salads
Pasta
Entrees
Speisecarte ala Grafenbrunch
German Dinners
Desserts
Click Here To Make Reservations
Soup de Jour
4.00
Hot Antipasto
Grilled scallops, shrimp, coconut shrimp, crab cakes, and calamari
11.00
Jumbo Coconut Shrimp
With sauce bicarde
8.00
Shrimp Martinique
Wrapped in prosciutto with fresh garlic and mozzarella
8.00
Escargot Bourguignon
With fresh garlic
6.00
Shrimp Cocktail
Cocktail sauce
7.00
Italian Antipasto
A delicious variety of meats, cheeses
8.00
Eggplant Rollatini
Stuffed with spinach and ricotta cheese
6.00
Crab Cakes Dijonaise
Crab meat in a lemon Dijon mustard sauce
8.00
New Zealand Mussels
Garlic, olive oil, white wine in a basil cream sauce
9.00
Classic Caesar Salad
Prepared to order, with classic, garlic parmesan cheese dressing
5.00
Top Notch Salad
Mixed baby mesclun salad tossed with walnuts,
three cheeses, mushrooms and red onions
5.00
Bruschetta
Over grilled semolina bread topped with tomatoes
5.00
Linguini Top Notch
Olive oil, garlic white wine topped with chicken, shrimp, broccoli, spinach,
and diced tomatoes
16.00
Shrimp Scampi
Fresh jumbo shrimp sauteed to perfection in our special garlic butter
on a bed of linguini
16.00
Jumbo Lobster Ravioli
Stuffed with lobster over a lobster sauce
15.00
Rigatoni ala Vodka
Served with a creamy pink sauce, roasted peppers,
sundried tomatoes and arugula
12.00
Black Linguini
A squid ink pasta topped with shrimp, scallops, mussels in a light garlic
and oil white wine sauce with fresh tomatoes
18.00
Penne Palermo
Tossed in a sun dried tomato garlic pesto sauce,
tossed with steamed vegetables
12.00
Capon Taras Bulba
Glazed with Raspberry Schnapps, served with toasted walnuts
17.00
Capon Mediterranean
Stuffed with spinach and ricotta cheese, atop a bed of spinach, broccoli,
mushrooms, black olives, tomatoes and feta cheese
18.00
Chicken Provencal
Golden filets of chicken sauteed in our special garlic butter,
topped with fresh roma tomatoes on a bed of linguini
17.00
Chicken or Veal Francaise
Sauteed in lemon and wine atop with diced tomatoes
17.00
Chicken or Veal Parmigiana
Served with linguini and marinara sauce
16.00
Veal or Chicken Cordon Bleu
Breaded and wrapped around ham and cheese served with sauce smitane
17.00
Veal Gemini
Veal cutlet sauteed to perfection topped with twin shrimp and scallops,
melted mozzarella cheese
17.00
Veal Saltimboca
Layered vealed, prosciutto, eggplant, asparagus and mozzarella
on a bed of fresh spinach
17.00
Veal Milanese
Tender veal, brushed with parmesan cheese and parsley
sauteed with crushed plum tomatoes served with Cavatelli di Romano
17.00
Calves Liver
Grilled with onion and beans
16.00
Shrimp Wellington
Jumbo shrimps stuffed with crab meat wrapped in puff pastry,
bakes golden brown and topped with sauce Newburg
18.00
Talipia "Caribbean"
With spinach, baby shrimp, mushrooms, tomatoes,
and a dash of garlic and mangoes
18.00
Salmon
Prepared to order -- blackened, broiled or pine crusted
with sauce bernise
17.00
Potato Crusted Grouper
Topped with stir fried fresh vegetables, in a balsamic vinegar wine sauce
18.00
Almond Crusted Swordfish
10 oz steak with zoy ginger topped with Chilled Bruschetta
18.00
Black Angus Filet Mignon
Grilled 9 oz aged Angus of beef topped with Gorgonzola cheese
in a bordelaise sauce
22.00
Romeo and Juliet
Shrimp Wellington and filet mignon
19.00
Beef and Bird
Petite filet broiled to perfection topped with Top Notch herb butter accompanied
with Chicken Fromagio filled with ricotta cheese and spinach
21.00
Crusted Veal Chop
Baked to perfection topped in a brandy cream sauce with portabello mushrooms
20.00
Grilled Pork Chops
Two center cut rib chops served with an apple chutney stuffing and red cabbage
17.00
- SPEISECARTE ALA GRAFENBRUCH -
Complete German Dinner - 22.95
Smorgasborg
combination of German potato pancake with hot cinnamon apple,
quail filet braised in a coconut sauce, and crusted Brie cheese
with pine nuts.
17.00
Salad or Soup
(choice of one)
Herring Salad Hamburg style;
Bavarian Cucumber salad with fresh dill;
or Top Notch Salad
Jager Schnitzel
Topped with creamed mushrooms, served with spatzle
Old Fashion Sauerbraten
Marinated tenderloin of Beef, served with potato pancake
Kassler Rippchen
Smoked loin of pork
Weiner Schnitzel
A la Holstein
Three Wurst Platter
Bratwurst, Bauerwurst, and Weisswurst
Roast German Duckling
Perfectly crisp
Beef Roladen
With pickles, onions and carrots
Wild Boar Wellington
Cooked with golden brown, served in mustard cream sauce
- DESSERT -
choice of home-made
Apple Strudel, Cheesecake,
German Chocolate Cake
Coffee or Tea
No Coupons with Complete Dinner
A la Carte $17.00
Top Notch Pastry Cart
4.50
Fruit Sorbet
4.00
Tartufo
5.00
Parfait
4.50
Apple Strudel
4.00
Special Dessert
5.00
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