The Brass Rail Restaurant Review: Though this restaurant has undergone many changes during its lengthy tenure on the Hoboken dining scene, it has retained the same name and culinary focus. You'll find a contemporary spin on the classic American and Continental fare. The menu changes seasonally, but the specialty of the house is ginger-steamed salmon over baby bok choy and rice. The chef tops it with rock shrimp and pineapple tapenade. If you're looking for something to nibble on before the meal comes, try the crispy, chewy fried calamari.
What OpenTable diners had to say...
"Dined for Hudson County Restaurant Week. Huge portions and Delicious food."
"We had a fantastic girls night out meal at the Brass Rail. The wine we ordered was not available in the vintage we hoped for, so they more than accomodated us with another similar quality wine (better actually). The food was outstanding (seared tuna was a standout). We look forward to coming back!"
"Excellent food and great prices. One of the best in Hoboken!"